Awesome Pasta Salad

This pasta salad with pepperoni, tomatoes, and provolone cheese is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Ingredients

1 (16 ounce) package fusilli (spiral) pasta

3 cups cherry tomatoes, halved

½ pound provolone cheese, cubed

½ pound salami, cubed

¼ pound sliced pepperoni, cut in half

1 large green bell pepper, cut into 1 inch pieces

1 (10 ounce) can black olives, drained

1 (4 ounce) jar pimentos, drained

1 (8 ounce) bottle Italian salad dressing

Directions

Step 1: Gather all ingredients.

Step 2: Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 3: Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.

Step 4: Enjoy!