Chimichurri Sauce
This famous Argentinian chimichurri sauce is perfect for any grilled chicken, meat, or fish. My catering customers love it on garlic crostini with grilled flank steak slices.
Ingredients
1 cup fresh parsley
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 ½ teaspoons minced garlic
1 ½ teaspoons pepper sauce (such as Frank's Red Hot®)
1 teaspoon salt
Directions
Step 1: Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.
Josh Dunn
01 Jan 2045 at 12:00pmLorem ipsum dolor sit amet elit. Integer lorem augue purus mollis sapien, non eros leo in nunc. Donec a nulla vel turpis tempor ac vel justo. In hac platea dictumst.
Josh Dunn
01 Jan 2045 at 12:00pmLorem ipsum dolor sit amet elit. Integer lorem augue purus mollis sapien, non eros leo in nunc. Donec a nulla vel turpis tempor ac vel justo. In hac platea dictumst.
Josh Dunn
01 Jan 2045 at 12:00pm
Lorem ipsum dolor sit amet elit. Integer lorem augue purus mollis sapien, non eros leo in nunc. Donec a nulla vel turpis tempor ac vel justo. In hac platea dictumst.